| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| WIF | -7 |
| Meat case | 30-33 |
| ice cream novelty cases | 3,6,8 |
| dairy cooler | 39 |
| warmer | 152 |
| steam table | 171 |
| Description | Temperature | State Of Food |
|---|---|---|
| shrimp | 170 | |
| milk | 41 | |
| eggs | 46 | |
| raw chicken | 36 | |
| rice | 149 | |
| beans | 142 | |
| hot wings | 148 | |
| beef | 135 | |
| pork | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach | ||||
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | various repacked meat, peanuts, and vegetables did not have name and address present. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop not covered in the area near the ice machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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