09,10,11,12 Approved Source |
in |
|
|
|
0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
XXL charbroiled sandwiches that had green mold and the other sandwich package was blowed up. |
|
Priority (P) |
0 |
13 Food separated and protected |
in |
|
|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
eggs stored over burgers and milk in cooler on counter |
|
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
sandwiches temperatures 50F, 48F, 44F |
PIC discarded all sandwiches
|
Priority (P) |
0 |