Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Freezer -2F
Kitchen Prep Freezer -1F
Retail Ice Cream Freezer -6F
Retail Novelty Ice Cream Freezer -27F
TCS Milk Cooler 38F
1 Door Back Cooler 38F
2 Door Freezer -6F
2 Door Freezer 2 -1F
Walk-in TCS Cooler 38F
Retail TCS Sandwich Cooler x not in operation, no TCS items inside
Hot Box 148F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Quaternary Ammonia 62F
3 Compartment Sink 200 Quaternary Ammonia 70F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC how long to dip their test strip to get the proper parts per million of sanitizer that they stated 60 seconds. Per manufacturer's instructions, test strips must be dipped for 10 seconds in order to get an accurate reading. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels or drying device available at the firm's only hand sink in the kitchen. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed major sticker residue set up on several food totes and pans stored clean inside the kitchen. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no time stamps or labeling to denote when to discard foods during today's inspection on several pizzas and chicken wings up for retail sale. PIC voluntarily threw away all hot foods missing time stamps during today's inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient list available for self-dispense donuts at firm. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy dust set up on condensers and on top of Walk-in cooler making area open to contamination. I also observed black organic matter set up underneath the slurpy nozzle plates. (see pics) on slurpy machine. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no dumpster drain plug available for dumpster used at firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92