Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Freezer -4
Walk-In Cooler 40
Prepackaged Sandwich Cooler 34
Retail Ice Cream Freezer -17

Food Temperatures


Description Temperature State Of Food
Corn Dogs 139
Egg Rolls 141
Boiled Peanuts Cajun 151
Boiled Peanuts Plain 146
Sliced Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Para BC-100 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Various spray bottles of cleaning chemicals stored at mop sink were observed to not be labeled as to contents at time of inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Backflow protection was not observed to be provided where open ended hose is connected to water supply at mop sink, a vacuum breaker is required. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97