| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
A personal coffee drink observed to be stored adjacent to and above ready to eat foods in the deli walk in cooler at time of inspection. |
Personal drink discarded during the inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Deli slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. 2. Bakery mixer and mixer head observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block board at the deli sandwich station observed to be scored and stained at time of inspection. |
|
Priority (P) |
0 |