| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various food items in the hot case to have internal temperatures ranging from 112F-125F with inspector's probe thermometer, which is lower than the minimum temperature requirement of 135F for hot holding. Observed 2 light bulbs either out or turned off on the right side of the hot case, where most of the out of temperature food items were located. |
PIC voluntarily discarded out of temperature food items. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date markings for self-serve condiment/dressing cups and for the inhouse prepared chicken wrap inside the small retail Grab n Go Cooler. |
PIC removed items during inspection voluntarily. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed self-serve dressing/condiment cups and chicken wrap in the small retail grab n go cooler with no business name and address. |
|
Priority Foundation (PF) |
1 |