Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Starbuck's undercounter 2 door cooler 34
Starbuck's undercounter single door cooler (2) 37, 38
Starbuck's stock room 3-door stainless freezer 18
Starbuck's stock room 3-door stainless cooler 38
Food Court retail open cooler 42
Target Retail Coolers 29 to 32
Target Retail Freezers -8 to -1
Target stock room walk-in cooler 35
Target stock room walk-in freezer -16

Food Temperatures


Description Temperature State Of Food
Simply Orange Juice 41
Milk 36
Snack Pack with sliced meat 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbuck's 3-compartment warewash 200 Kay Quat II 98

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Starbucks- Ice machine has pink slime on the inside of the ice machine. Ice Machine will need to be thawed, cleaned, and sanitized. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97