Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door retail freezer -18
WIC 37
Chest freezers 23, 20
deli case 34
ice cream novelty case -2
Food warmer 146

Food Temperatures


Description Temperature State Of Food
chicken wings 162
corn dog 165
egg roll 160
fried bone in chicken 160
fried chicken strip 166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open can of nacho cheese sauce in deli case. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The novelty case has excessive refrozen open ice cream at the bottom of the case that need defrosting and cleaning. The vent hood in the prep area need cleaning has dust build up present. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Both restrooms need attention. The walls and toilets need cleaning. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100