Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach-In Coolers 43
Retail Reach-In Freezer 6, 4
Walk-In Cooler Inaccessible
Walk-In Freezer Inaccessible

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shelled eggs being stored above ready to eat food items in firm's retail reach-in cooler. PIC voluntarily made space for raw shelled eggs on the bottom shelf of cooler, and placed them there. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed excessive overstock in back-left storage area of firm. Most of this storage area, as well as the walk-in cooler and freezer, was inaccessible due to overstock. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100