Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/19/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 36
retail milk cooler 36
retail prepackged sandwich cooler 41

Food Temperatures


Description Temperature State Of Food
sausage patty cooking 200,180
burrito 150
chicken tenders 150
sausage patty in warmer 150
bacon in warmer 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 200 SK2 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out When testing bucket of sanitizer, no sanitizer showing in water when tested. Changed out sanitizer at time when noting. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile damage at upright freezer area and in retail area at fountain/retail area. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Men restroom door damage to self-closure equipment on door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100