Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Sandwich Hot Box (not in use)
Pizza Hot Box 159F
Deli Prep Table 33F
Walk in Cooler 43F
Milk Cooler

Food Temperatures


Description Temperature State Of Food
Mushroom Slices 39F
Sausage Crumbles 40F
Shredded Mozzarella Cheese 43F
Buffalo Chicken Pizza 183F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed the handwashing sink for the unisex restroom was not supplied with towels/drying device. Towels were supplied to handwashing sink in unisex restroom during inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed deli prep table cutting board to be heavily scored; scores were soiled with a brownish buildup; cutting board is not smooth and cannot be cleaned properly in scores. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97