Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail 3 Door Freezer - 9
Display Case 1 38
Display Case 2 37
Display Case 3 29
Retail 2 Door Cooler 40
Chest Storage Freezers - 12, - 2, - 1

Food Temperatures


Description Temperature State Of Food
Raw Beef Fajitas Strips 43
Raw Beef Stew Meat 43
Raw Beef Steak 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed sticky fly strip hanging above the 3-Compartment Sink. Person In Charge (PIC) voluntarily removed fly strip. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100