| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Unit | 40 |
| Walk in Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 38 | |
| Creamer | 40 | |
| Nacho Chili | 135 | |
| Nacho Cheese | 136 | |
| Boiled Peanuts (Reg/Caj) | 152/163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 250 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Several prepackaged candy items did not have the manufacturers name and address listed on packaging. Items included orange slices, haystacks, miniature buckeyes, cream pops, and chocolate peanuts. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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