Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Retail Wall 34
Deli Retail Sliced Meats RIC 33
Deli Walk in Cooler 34
Deli Cold Case 29
Bakery Walk in Cooler 34
Produce Walk in Cooler 39
Meat Room #1 34
Meat Room #2 36
Meat Walk in Cooler 35
OPD Walk in Cooler 33
Dairy Walk in Cooler 38
Meat Wall 36
Seafood Retail Cooler 35
Produce Wall 39

Food Temperatures


Description Temperature State Of Food
Fried Chicken 201
Mac and Cheese 142
Rotisserie Chicken 169
Chicken Wings 138
Boneless Wing 135
Ham Chub 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Spray bottle 250 Kay Quat II
Bakery Spray bottle 300 Kay Quat II
Bakery Dishwasher h20 197
Deli 3-comp sink 300 Kay Quat II
Bakery 3-comp sink 300 Kay Quat II
Produce 3-comp sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out S&S sanitizer bottle was tested at 0.75 ounces per 1 gallon with the firm's in date test strips. The manufacturer's suggested use for food contact surfaces is 0.27-0.55 ounces per gallon. Inspector then checked the solution from the dispenser and found the fresh mix to be 0.75 ounces per gallon. Inspector had the deli employee dilute the concentration with plain water until it tested at 0.55 ounces per gallon. Deli manager agreed to have the chemical company adjust the dispenser. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a gap underneath exit door #18, which is located in the ODP dry storage room. Daylight was visible through the gap. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on the condenser fan guards of the deli walk in cooler, produce walk in cooler, bakery walk in cooler, online delivery walk in cooler, meat walk in cooler, and dairy walk in cooler. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed approximately 16 missing tiles from the deli walk in cooler floor, exposing an unsmooth surface. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a water leak from the backflow plumbing to the meat room spray hose. Also observed black residue on the caulking of the deli 3-compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100