| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
S&S sanitizer bottle was tested at 0.75 ounces per 1 gallon with the firm's in date test strips. The manufacturer's suggested use for food contact surfaces is 0.27-0.55 ounces per gallon. Inspector then checked the solution from the dispenser and found the fresh mix to be 0.75 ounces per gallon. |
Inspector had the deli employee dilute the concentration with plain water until it tested at 0.55 ounces per gallon. Deli manager agreed to have the chemical company adjust the dispenser. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a gap underneath exit door #18, which is located in the ODP dry storage room. Daylight was visible through the gap. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on the condenser fan guards of the deli walk in cooler, produce walk in cooler, bakery walk in cooler, online delivery walk in cooler, meat walk in cooler, and dairy walk in cooler. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed approximately 16 missing tiles from the deli walk in cooler floor, exposing an unsmooth surface. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a water leak from the backflow plumbing to the meat room spray hose. Also observed black residue on the caulking of the deli 3-compartment sink. |
|
Core (C) |
0 |