Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler (meat) 40
Deli prep cooler (veggies) 38
Walk in cooler 43

Food Temperatures


Description Temperature State Of Food
Sliced Cucumbers 38
Cut peppers 37
Sliced Tomatoes 37
Sliced Turkey 39
Tuna Salad 31
Teriyaki Chicken 38
Meatballs 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed an employee actively preparing sandwiches without a proper hair restraint. Core (C) 3
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The test kits for quat-based sanitizer were found with expiration dates on 06/15/2025 and 10/15/2025. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from the water hose of the fountain machine. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97