| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Open Air Cooler | 37 |
| Retail Walk in Cooler | 36 |
| Deli Walk in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 180 | |
| Spicy Chicken Sandwich | 143 | |
| Italian Sausage | 152 | |
| Pork & Egg Roll | 158 | |
| Rack O' Ribs | 148 | |
| Chicken Swiss Sandwich | 150 | |
| Cheesy Pepperjack Sandwich | 147 | |
| Hot dog | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed 8 deli tongs hung to dry directly above the deli handwash sink. The bottom of the tongs (food contact portion) hung down to faucet level, making them susceptible to contamination during handwashing. | The manager moved the tongs away from the handwash sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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