| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler | 46 - 48 |
| Upright Freezer | -8 |
| Upright Coolers | 38, 36 |
| Retail Upright Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Loaf | 43, 45 | |
| Sliced Cheese | 44 | |
| Roast Beef Chub | 45, 46 | |
| Sliced Bologna | 44 | |
| Bologna Chub | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several deli meat and cheese slices/chubs stored in firm's deli cooler were being held above 41F when checked with inspector's probe thermometer. | PIC voluntarily discarded all deli meat and cheese slices/chubs that were being held above 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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