Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2026 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Display Case 33 - 36
Walk-In Cooler 34, 39
Upright Freezer -8, -2, 12
Upright Cooler 38
Egg Cooler 40
Walk-In Freezers 26, 8
Whole Produce Walk-In Cooler 40

Food Temperatures


Description Temperature State Of Food
Soft Cheese 38
Marinated Vegetables 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed baklava stored in the front reach-in cooler is received from an unapproved distributor, Rami Distributions LLC, out of Antioch,Tennessee. PIC voluntarily removed unapproved baklava from retail sale. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed hardened brown and red residue encrusted on the white table insert that guides the blade of the band saw. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed house-made breads stored on retail shelving with no labeling information available. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous rodent droppings throughout back stock area along several surfaces and stored food items. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed both walk-in freezers were overstocked, which limited access for inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92