Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cooler (Deli) 38 to 43
Display Cooler (Meat) 31 to 42
Display Cooler (Seafood) 30 to 38
Walk in Cooler (Seafood) 33
Walk in Cooler (Meat) 30
Walk in Freezer (Meat/Small) 15
Walk in Freezer (Meat/Large) -13
Receiving Refrigerated Trucks (2) 33 to 43
Walk in Cooler (Back Storage/Tofu) 34
Walk in Freezer (Back Storage/Meat) 25
Walk in Freezer (Back Storage/Misc) 15
Walk in Freezer (Back Storage/Ice Cream) -1
Walk in Cooler (Produce) 43
Retail Reach in Coolers 35 to 43
Retail Reach in Freezers -8 to 23
Retail Reach in Bunker Freezers -13 to 15

Food Temperatures


Description Temperature State Of Food
Cut Bacaloa (Salted Fish) 63 to 70
Dired Mackeral (Keep Refrigerated) 58
Dried Red Snapper (Keep Refrigerated) 72
Raw Whole Monk Fish 41
Raw Whole Pampano 38
Raw Whole Flounder 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink (Seafood) Majestic Bleach
Three Compartment Sink (Meat) Clorox
Sanitizer Bucket (Meat) 50 Clorox 74
Three Compartment Sink (Back Storage) (2) Clorox
Three Compartment Sink (Produce) Clorox
Sanitizer Bucket (Produce) 50 Clorox 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried tan organic matter on the in-use deli slicer blade in the deli food preparation area. PIC stated the deli slicer is fully cleaned and sanitized after each use. PIC had employees reclean equipment before continuing production. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several types of dried fish which had been removed from their original packaging and cut, or had 'Keep Refrigerated' on their packaging to be stored ambiently in the retail sales aisles. Affected items were found to be above 41F when measured with inspector's probe thermometer. See 'Food temperature' section for specific temperatures. PIC voluntarily discarded affected items. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed pallet of butane cooking gas to be stored directly above a pallet of pre-packaged foods and bottled beverages in the back storage warehouse. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed heavy scoring on multiple cutting boards throughout the entire firm. PIC stated they have order new ones. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed two outside dumpsters to be missing drain plugs, and one outside dumpster to be missing its top lids, exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94