| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Dispenser | 46 |
| Novelty Freezer | -19 |
| Deli Prep Cooler | 40 |
| Deli Reach-in Cooler | 41 |
| Storage Upright Freezers | -8,-14 |
| Storage Cooler | 37 |
| Walk-in Cooler | 35 |
| Warmer | 162 |
| Hotbar | 178 |
| Grab-N-Go Retail Cooler | 37 |
| Retail Beverage Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 188 | |
| Eggrolls | 149 | |
| Chicken Tenders | 161 | |
| Chicken Sandwich | 142 | |
| Cheeseburger | 147 | |
| Sliced Tomatoes | 43 | |
| Sliced Mushrooms | 42 | |
| Creamer | 41 | |
| Boiled Peanuts | 144 | |
| Cajun Boiled Peanuts | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the walk-in cooler. | Core (C) | 2 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water leaking directly on the floor from the piping connected to the handwashing sink in the ware washing area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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