| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks 2 Door Prep Cooler | 38F |
| Starbucks Prep Cooler | 37F |
| Starbucks 2 Door Cooler | 39F |
| Starbucks 3 Door Freezer | -7F |
| Starbucks 3 Door Freezer 2 | -7F |
| Dairy Walk-in Cooler | 34F |
| Produce Walk-in Cooler | 38F |
| Meat Prepackaged Walk-in Cooler | 34F |
| Grocery Walk-in Freezer | -3F |
| Retail Egg Cooler | 37F |
| Retail Meat Coolers | 36F |
| Retail Produce Coolers | 38F |
| Retail Milk Coolers | 35F |
| Retail TCS Freezers | -9 to 1F |
| Retail Ice Cream Freezers | -9 to 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Chicken | 34F | |
| Pepperonis | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 166F | ||||
| 3 Compartment sink | 200 | Quaternary Ammonia | 87F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed the Walk-in meat cooler with a damaged thermometer and not working properly. I also observed the firm's Commercial Dishwasher thermometer is stuck in Celsius and unable to be used during today's inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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