| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Thermometers not found in retail and back stock coolers and freezers. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Due to the uncleanliness throughout facility with spillage/trash at multiply areas under shelves, on shelves, on floor food exposed to possible contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail- excessive dust buildup on cooler and freezer vent guards. Retail milk cooler excessive white organic buildup on bottom shelves. Back stock cooler excessive organic buildup. Retail chip/can chip displays excessive organic buildup.. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Throughout this facility black/gray buildup on floor, trash on floor around shelves, under shelves, spillage from animal food and human food on floors. Clutter and trash corner areas, along wall areas. Back storage areas clutter trash throughout areas. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Dust mop and wet mops stored on floor at different locations in facility- at front door area and at back storage area. |
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Core (C) |
0 |