Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2026 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail milk cooler 41
retail milk/juice cooler 41
retail egg cooler 42
retail luchables 42
retail freezers 12
storage room backstock cooler 41
storage room back stock freezer 15

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Thermometers not found in retail and back stock coolers and freezers. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Due to the uncleanliness throughout facility with spillage/trash at multiply areas under shelves, on shelves, on floor food exposed to possible contamination. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail- excessive dust buildup on cooler and freezer vent guards. Retail milk cooler excessive white organic buildup on bottom shelves. Back stock cooler excessive organic buildup. Retail chip/can chip displays excessive organic buildup.. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Throughout this facility black/gray buildup on floor, trash on floor around shelves, under shelves, spillage from animal food and human food on floors. Clutter and trash corner areas, along wall areas. Back storage areas clutter trash throughout areas. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Dust mop and wet mops stored on floor at different locations in facility- at front door area and at back storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97