| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The reach in retail refrigerated sandwich/cheese stick unit observed to be at 49 degrees on the digital display at time of inspection, items probed with a TDA calibrated thermometer included Big Az Burger 57 degrees, Hot Pocket 55 degrees, Ham & Cheese sandwich 58 and a Lunchable at 60 degrees. |
All items in the refrigerated sandwich/cheese stick unit were inventoried and discarded during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Three chemical spray bottles observed to not be identified at time of inspection |
The chemical spray bottles were identified as window cleaner, sanitizer and water during the inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The toilet in the men's room observed to have pooling water around it at time of inspection, not properly maintained. |
|
Core (C) |
0 |