Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door cooler in prep area 38
1 door freezer in prep area -06
Dairy cooler 39
WIC 39
Novelty -17
open deli case in retail 40

Food Temperatures


Description Temperature State Of Food
eggs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Blocked with dishes Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out No sanitizer at the time of inspection Employee went a got more bleach Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Expired Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92