| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Open Retail Cooler (2) | 39,36 |
| Open Noodle Cooler | 28 |
| Produce Coolers (3) | 30,28,26 |
| Retail Freezers (4) | -18 to 2 |
| Meat Walk in Cooler | 30 |
| Seafood Service Case | 32 |
| Meat Service Case | 33 |
| Produce Walk in Coolers (2) | 28,38 |
| Retail Egg Cooler | 33 |
| Retail Meat Coolers (3) | 29,30,31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Duck | 34 | |
| Ground Beef | 34 | |
| Shrimp | 31 | |
| cow stomach | 35 | |
| whole red fish | 41 | |
| Soy Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat/Seafood 3 Compartment Sink | bleach | ||||
| Produce 3 Compartment Sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | Ice Machine in backroom area observed pink organic matter on ice deflector. | 0 | ||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice Machine in backroom area observed pink organic matter on ice deflector. | Priority Foundation (PF) | 2 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | observed gap at outer door in back of firm and receiving dock door. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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