| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign was observed in the unisex restroom. |
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Core (C) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Eggs were observed displayed above milk in dairy/deli case. |
PIC moved eggs to the bottom shelf of the cooler display. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pink build up was observed in the ice chute of the Pepsi soda fountain. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Taquitos in hot holding were probed with a state issued calibrated thermometer at 144 degrees. Chicken in hot holding was probed with a state issued calibrated thermometer at 110 degrees. |
The hot holding warmer table was set to heat at 145 degrees. PIC increased temperature of warmer table setting to 190 degrees. Food is being pulled and reheated to proper temperature. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw chicken in the kitchen refrigerator was scanned with an infrared thermometer at 49 degrees. The refrigerator was set to 41 degrees. |
PIC lowered the temperature of the kitchen refrigerator to 34 degrees to maintain foods below 41 degrees. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1. Two packages of Angus cheeseburgers labeled "Keep frozen" were observed in the dairy/deli cooler with no date mark.
2. Three boxes of iced coffee were observed in the retail iced coffee dispenser with no date mark. |
Inspector informed PIC of need to date mark items labeled keep frozen that are being kept in a refrigerated state.
Inspector informed PIC of need to date mark iced coffees in retail dispenser with proper time frames. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive grease stains were observed on boxes of Brim's chips used as dispaly shelves. |
Inspector informed PIC of need to have vendors change display boxes regularly in order to prevent grease build up. |
Core (C) |
0 |