| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several items on the deli sandwich bar and the deli salad bar were found above 41F with a state calibrated thermometer. Specifically, Cut Cucumbers were found at 46F, Buffalo Chicken Tenders were found at 47F, and Meatballs were found at 55F. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open packages of Pit Craft Turkey, Teriyaki Chicken, and Ham without a date mark. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Four deli spray bottles containing Kay Quat II tested over 400ppm for quat based sanitizer. These spray bottles are used to clean food contact areas, including the deli slicers. |
Inspector demonstrated how to dilute one spray bottle for staff, bringing the concentration to 300ppm. The deli manager agreed to dilute the remaining bottles. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed 4 live cockroaches in the Starbucks preparation area underneath the espresso machine. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed food items with ice residue on the primary packaging in the Meat walk in freezer, observed ice build up on food secondary packaging in the Bakery walk in freezer. Observed water droplets on 2 trays of fried chicken and 1 container of rotisserie chicken from the condenser unit in the Deli walk in cooler. Since the rotisserie chicken and fried chicken trays have perforated holes in the packaging, these items were voluntarily discarded by staff. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed a deli employee slicing cheese without a proper hair restraint. Also, 3 Starbucks employees were observed preparing drinks with visors as a hair restraint, which is not proper. Employees in preparation areas must have a hair net or head covering that covers the whole head, such as a ball cap. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a build up of food, grease, and non food debris underneath the deli fryers, deli prep table, deli 3-compartment sink, and the produce storage wall.
Also observed dust build up on the condenser fan guards in the produce department and dairy walk in cooler. |
|
Core (C) |
1 |