| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Pizza Prep Freezer | 5 |
| Upright Cooler | 37 |
| 2 Door Freezer | 2 |
| Chest Freezer | 2 |
| Upright Freezer | -2 |
| Walk Iin Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn Chicken | 155 | |
| Jalapeno Poppers | 149 | |
| Chicken Drumstick | 146 | |
| Chicken Tender | 152 | |
| Chicken Wing | 135 | |
| Sliced Bologna | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following food items were observed to be held above 41 F when checked with TDA digital probe thermometer in one of the deli coolers. 2 cases of raw bone in chicken 46 F to 51 F, 1 case of chicken tenders at 51 F, & 1 case of sliced cheese at 57 F. | All listed food items were discarded during inspection and cooler was taken out of use. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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