| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in prep area cutting board of pizza cooler having abundant build up of red and brown organic matter.
**Observed inside of ice maker build up of black organic matter on deflector shield.
**Observed in interior of cappuccino machine, abundant build up of organic matter in filling nozzles. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in prep area, fried okra being held on warmer. Internal temperature found to be 98F. PIC discarded all items. |
|
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in prep area, pizza cooler containing storage containers and bags of TCS items such as sausage bits, cheeses, deli meats, deli salad, condiments, diced vegetables, not being maintained at or below 41F. PIC discarded all items found to be above allowable temperature.
**Observed in prep area, Sliced cheese in foam container on ice bath having an internal temperature of 60F. PIC discarded item. |
|
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in pizza prep cooler, ziplock storage bags containing sliced deli meats with no date marking present.
**Observed in walk in cooler, pans of previously prepared taco meat and beans, with no date marking present. |
|
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in prep area, abundant amount of nats near wall mounted potato slicer and below three compartment sink near drainage lines.
**Observed in prep area, live roach below redbull retail cooler. |
|
Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed in prep area, container cooked potato wedges, chicken breasts, and chopped steak partially or uncovered or protected from contamination. |
PIC covered items. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in rear storage room, scoop used for the ice maker, stored uncovered or protected. |
|
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed on prep table, utensils stored in metal basket having abundant build up of old food residue and other debris. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed left most restroom, having a door that is not self closing. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed in rear storage room, right of the ice maker. Leaking pipe from cooling unit. Leaking directly onto debris in the floor creating an increased risk of bacterial growth. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed in prep area, below three compartment sink. Abundant amount of residue from previous leaks, creating pest attractant and foul odors. |
|
Core (C) |
0 |