| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Ice Cream Freezer | -5 |
| Ice Cream Freezer 2 | -8 |
| Ice Cream Freezer 3 | 0 |
| Ice Cream Freezer 4 | 7 |
| Ice Cream Freezer 5 | -2 |
| Retail Cooler | 37 |
| Prep Table | 38 |
| Back Room Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Internal temperatures were not taken |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 100 | Chlor San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | **Observed an air gap of at least one inch where the backdoor meets the floor providing an open entry point for pest activity. The kick plate has been removed. | Guillermo stated he would reinstall the kick plate. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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