| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The deli slicer was observed to have prior use build up at time of inspection, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The reach in refrigerated drink cooler observed to be at 50 degrees at time of inspection, milk container probed with a TDA calibrated thermometer read at 50 degrees, Cold holding at 41F or less for Time/temperature control for safety foods |
The milk containers were pulled to be inventoried nd discarded during the inspection. |
Priority (P) |
0 |