| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed hot case maintaining 135F with internal temperatures of potato wedges (x1 pan), sausage/egg/cheese biscuit (x3), and tenderloin/egg/cheese toaster measuring between 114F-120F. PIC voluntarily discarded out-of-temperature items. |
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Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw stock refrigerator in kitchen maintaining 45F, internal temperatures of raw chicken tenders, raw bone-in chicken, chicken livers, ground beef, and pork tenderloin measuring between 45F-55F. Observed customer topping cooler maintaining 50F with internal temperatures of sliced tomato, sliced onion, and lettuce measuring 51F-52F. Observed container of Ken's Honey Mustard with "Keep Refrigerated" labeling stored at ambient temperature.
PIC voluntarily discarded all out-of-temperature items. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees actively working in food prep area without hair restraints. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed product reside/build-up on prep section of customer toppings bar. *Observed odor in walk-in cooler, discussed cleaning racks and floor under dairy products. *Observed build-up on walk-in cooler and restroom doors. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside waste receptacle observed with damaged and open lids; trash and litter around dumpster area. |
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Core (C) |
1 |