| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Court Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 38 |
| Bakery Walk-in Freezer | -11 |
| Main Walk-in Cooler | 32 |
| Walk-in Freezer | -7 |
| Walk-in Freezer 2 | -12 |
| Retail Bunker Freezer | 29 |
| Retail Bunker Freezer 2 | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 180 | |
| Rotisserie Chicken Pieces | 40 | |
| Fried Chicken Pieces | 41 | |
| Parmesan Cheese | 42 | |
| Caesar Dressing | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment Sink (Meat) | 200 | Kay Quat 2 | |||
| 3 Compartment Sink (Deli/Prep) | 150 | Kay Quat 2 | |||
| 3 Compartment Sink (Bakery) | 150 | Kay Quat 2 | 90 | ||
| Sanitizer Bucket (Meat) | 150 | Kay Quat 2 | 107 | ||
| Sanitizer Bucket (Bakery) | 200 | Kay Quat 2 | |||
| Sanitizer Bucket (Deli/Prep) | 100 | Kay Quat 2 | |||
| Commercial Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PICs in the Meat and Deli departments could not speak to sanitizer testing temperatures. PICs stated temperatures between 110 to 140F, the manufacturing guidelines suggest testing sanitizer between 65F to 75F. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed exit door near receiving roll up door with gaps at the bottom of door making area open to pest entry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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