| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hotbar | 163 |
| Deli Walk-in Cooler | 38 |
| Bakery Walk-in Freezer | 7 |
| Retail Dairy Coolers | 40,36,41 |
| Retail Freezers | -2,4,7,-3 |
| Grocery Walk-in Freezer | 6 |
| Ice Cream Walk-in Freezer | 18 |
| Dairy Walk-in Cooler | 41 |
| Meat Walk-in Cooler | 36 |
| Meat Walk-in Freezer | 10 |
| Produce Walk-in Cooler | 41 |
| Retail Produce Coolers | 35,43,34 |
| Deli Display Cooler | 34 |
| Deli Warmer | 153 |
| Retail Seafood Cooler | 39 |
| Meat Prep Room | 54 |
| Grab-N-Go Cooler | 43 |
| Retail Deli Coolers | 37,42,38 |
| Retail Bakery Cooler | 33 |
| Retail Bakery Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 166 | |
| Potato Wedges | 148 | |
| Rotisserie Chicken | 152 | |
| Turkey Chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 200 | Diversey J-512 | |||
| Meat 3-Compartment Sink | 200 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed multiple days this week and last where the deli slicers went longer than four hours between cleanings. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed several dead flies on the bottom shelf of the retail dairy coolers near the milk and orange juice. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the meat prep room, meat walk-in freezer, grocery walk-in freezer, ice cream walk-in freezer, and the dairy walk-in cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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