| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/19/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Cooler | 41 |
| Two-Door Cooler (Kitchen) | 40 |
| Walk-In Cooler | 41 |
| Dessert Case | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fish | 164 | |
| Potato Wedges | 137 | |
| Chicken Wings | 141 | |
| Chicken Tenders | 178 | |
| Ice Cream | -7 | |
| Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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