Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli primary Service area warmer 152
Deli service area meat and cheese display case 34
Deli kitchen warmers 169 / 160
Deli kitchen walk-in cooler 34
Deli kitchen walk-in freezer -2
Dairy walk-in cooler 36
Produce walk-in cooler 39
Stock room general freezer -1
Meat walk-in cooler 32
Stock room small walk-in freezer -2

Food Temperatures


Description Temperature State Of Food
fried chicken 152
mac & cheese 160
wings 169
meat loaf 145
milk 36
produce 39
hamburger 32
frozen vegetables 5
frozen entrees 0
packaged chicken 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli warewash 200 Click San 90
Meat warewash 200 Click San 80
Produce warewash 200 Click San 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old meat residue observed on meat dept. band saw blade pulley Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Large bottle of Degreaser observed on stock room shelf with drinks, beverage coffee cup, and bottle of ketchup Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Stock room general freezer not accurate; freezer readout states 23'F, freezer tested -1. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out deli wipe cloths not properly stored in sanitizer solution; meat wipe cloth observed on walk-in cooler floor Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out produce in-use knives not properly stored between uses; in-use warmer tongs not properly stored when not in use. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out women's rest room door does not fully close; sticks due to misalignment Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster observed to be open in rear lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89