| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Bar | Empty |
| Deli Cold Case #1 | 34 |
| Deli Cold Case #2 | 35 |
| Deli Walk-in Cooler | 39 |
| Bakery Walk-in Freezer | -13 |
| Deli Warmer | Empty |
| Seafood Reach-in Cooler | 33 |
| Grocery Walk-in Freezer | 19 |
| Meat Walk-in Cooler | 33 |
| Produce Walk-in Cooler | 43 |
| Retail Produce Coolers | 38,35,36 |
| Retail Meat Coolers | 34,33,41 |
| Retail Deli Coolers | 39,40,37 |
| Retail Sliced Meats Reach-in Cooler | 30 |
| Pickup Coolers | 38,43 |
| Pickup Freezer | 24 |
| Milo's Tea Endcap | 36 |
| Dairy Walk-in Cooler | 39 |
| Dairy Retail Coolers | 38,42,31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | Water | 162 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the deli walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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