| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery WIC | 35 |
| Bakery WIF | 1.9 |
| Deli meat display case | 34 |
| Deli meat reach in cooler | 37 |
| Meal solution reach in cooler | 35 |
| Meal solution reach in freezer | -2 |
| Meat WIC | 36 |
| Produce WIC | 35 |
| Deli/meal solution WIC | 34 |
| Retail WIC | 33 |
| Retail WIF | -10 |
| Cafe undercounter cooler - not in use | |
| Cafe undercounter freezer - not in use | |
| Online pickup cooler 1 - not in use | |
| Online pickup cooler 2 - not in use | |
| Online pick up freezer - not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Packaged sausage link | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | 167.8 | ||||
| Deli Dishwasher | 161.3 | ||||
| Cafe Dishwasher - not in use | |||||
| Deli 3 compartment sink | 150 | Kay Quat II | |||
| Meat 3 compartment sink | 200 | Kay Quat II | |||
| Bakery 3 compartment sink | 150 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed spray bottles with the wrong chemical solution that did not match the label (orange chemical solution in a sanitizer bottle (should be clear), orange chemical solution in a glass cleaner bottle (should be blue). | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed labels for food products packaged onsite with incorrect address listed. Store needs to have their address listed on the label. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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