| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer | -1 |
| 3 Door Freezer | 4 |
| Storage Cooler | 39 |
| Kitchen Cooler | 43 |
| Prep Cooler | 42 |
| Walk-in Cooler | 39 |
| Deli/Meat Cooler | 31 |
| Retail Produce Cooler | 37 |
| Retail Freezers | -5,-3 |
| Retail Novelty Cooler | Empty |
| Retail Meat Cooler | 39 |
| Retail Warmer | Empty |
| Kitchen Warmer | Empty |
| Retail Dairy Cooler | 36 |
| Dock Storage Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed multiple bags of in-store bagged bags of ice without any food labeling information (name and address). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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