| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/17/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Walk-In Cooler | 42 |
| Retail Walk-In Cooler | 41 |
| Retail Island Cooler | 70 |
| Walk-In Freezer | - 2 |
| Hot Case | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| Oscar Mayer Hot Dogs x 3 | 73 | |
| Albacore Tuna Salad Sandwiches x 3 | 71 | |
| Market Sandwich Italian Sub x 1 | 72 | |
| El Monterey XXL Hot Burrito x 3 | 73 | |
| Oscar Mayer Bologna x 1 | 72 | |
| Market Sandwich Chicken Caesar Wrap x 1 | 70 | |
| Market Sandwich Buffalo Chicken Wrap x 2 | 71 | |
| El Monterey Beef Steak & Cheese Burrito x 3 | 73 | |
| Don Miguel Bomb Burrito x 2 | 72 | |
| Lunchables Pepperoni x 3 | 73 | |
| Lunchables Nachos x 3 | 73 | |
| Devour Frozen Meal (in cooler) x 1 | 74 | |
| Lunchables Dunkables Mozzarellas x 2 | 74 | |
| Fresh Take PB & J Strawberry x 5 | 74 | |
| Fresh Take PB & J Grape x 2 | 74 | |
| "Refrigerate Only" Edible Cookie Dough Bites on retail shelf x 3 | 71 | |
| "Refrigerate Only" Edible Cookie Dough Bites in cooler x 4 | 71 | |
| Don Miguel Steak w/Jalapenos Burrito x 2 | 73 | |
| Hot Pockets Ham & Cheese x 3 | 73 | |
| Hot Pockets Pepperoni x 2 | 74 | |
| Baby Bel Mini Cheese x 15 | 73 | |
| Oh Snap Sassy Bites x 13 | 71 | |
| Oh Snap Pretty Peas x 14 | 72 | |
| Oh Snap Hottie Hot n Spicy Pickle x 15 | 72 | |
| Oh Snap Carrot Cuties x 9 | 72 | |
| Oh Snap Cranberry Sweeties x 3 | 73 | |
| Peanut Butter Perfect Bar "Refrigerate Only" x 9 | 72 | |
| Jack Links Mozzarella & Uncured Pepperoni x 8 | 72 | |
| Jack Links Beef & Mild Cheddar x 9 | 72 | |
| Jack Links Beef & Pepper Jack x 7 | 72 | |
| Jack Links Beef & Cheddar Bites x 4 | 73 | |
| Cheese Pleasers Big Colby & Jack x 7 | 74 | |
| Cheese Pleasers The Big Sammich x 13 | 73 | |
| Cheese Pleasers Pepper Jack x 17 | 72 | |
| Cheese Pleasers Medium Cheddar Cheese x 23 | 73 | |
| Cheese Pleasers The Big Sammich Colby x 11 | 73 | |
| Cheese Pleasers Pepper Jack Only x 21 | 73 | |
| Cheese Pleasers The Big Sammich Pepper Jack x 8 | 73 | |
| Cheese Pleasers Big Cheddar & Sticks x 7 | 75 | |
| Cheese Pleasers Colby Jack x 21 | 73 | |
| Egg Rolls | 166 | |
| Mini Tacos | 140 | |
| Bone-In Chicken Wing | 142 | |
| Mozzarella Sticks | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food particles on the pizza cutter stored on the pizza cooker. | Priority Foundation (PF) | 2 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various TCS food items inside retail island cooler to have internal temperatures ranging from 71F-75F with inspector's probe thermometer, which is higher than the maximum temperature limit of 41F for cold holding requirements. | PIC voluntarily discarded all out of temperature food items during inspection. | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed retail island cooler to have 74F reading on the thermometer inside cooler. Observed unit's temperature to be at 70F with inspector's infrared thermometer. All TCS food items inside unit had internal temperatures ranging from 71F-75F with inspector's probe thermometer and all had to be discarded. PIC stated the unit has not been working properly and that she notified her supervisor. | Inspector stated to PIC - not to store any TCS food items in island cooler until unit is working properly and can maintain food temperatures at 41F or lower. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed in use pizza cutter stored unprotected on the pizza cooker | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 14 | 86 | 86 | |||||||||||||||||||||||||
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