Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Freezer 2
Novelty Freezer 11
Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Milk 35
Eggs 37
Cheese 36
Hot Dogs 34
Burritos 2
Haagen-dazs Ice Cream 9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There is a gap between the entrance doors at the bottom, large enough for a pen/pencil to fit through it. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The floor in the back storage area was unclean (black matter/residue on it). The ceiling tile in the back storage area is missing. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The sink in one of the restrooms need to be repaired (would not come on at the time of the inspection). Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There are boxes near the dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100