| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli slicer stored at ambient temperature observed with excessive build-up of encrusted yellow and brown organic matter. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Two sausage biscuits in hot holding unit observed not to be maintained at 135F or above.
**Sausage Biscuits- 115F and 122F. |
PIC voluntarily discarded both biscuits. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
PIC stated that firm uses Member's Mark Sanitizer(a quat sanitizer) as their active form of sanitizer. Firm has chlorine test strips but did not have the required quat test strips for the sanitizer in use. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster observed with large holes in the side of the dumpster exposing the contents to pests. |
|
Core (C) |
0 |