Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Walk In Cooler 2 37
Walk In Freezer 0
Kitchen Prep Table 36
Retail Coolers 35 to 39
Retail Freezer -2

Food Temperatures


Description Temperature State Of Food
Egg Patty 34
Sausage Patty 37
Sliced Tomato 40
Diced Onion 41
Hoagie Sandwich 56
Taquito 151
Hot Dog 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 300 Signet SK2 77
Commercial Dish Washer Hot Water 160

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed the kitchen cutting board to have visible damage and burn spots from hot pans. The surfaces are currently not fully cleanable and residue is building up Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed build-up of gnats (flying insects) on the counter next to the drive through window. Multiple gnats (too many to count) were observed flying in the cabinet beneath and on top of the counter where single service articles are stored Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out **Observed employee's personal beverages (thermos and cup with straw) to be stored on top of a kitchen prep table next to the labeling machine. A designated area is needed to keep personal beverages out of food production areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94