| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 drawer freezer | 14, 17 |
| 2 door cooler | 39, 37 |
| Walk in freezer | -1 |
| Walk in cooler | 39 |
| Hotbox (TILT) | 150 |
| Ice cream novelty freezer | -6 |
| Open air retail cooler | 51 |
| Creamer pit | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 36 | |
| Bacon bits | 39 | |
| Beef topping | 39 | |
| Fruit medley | 49 | |
| Cojack cheese stick | 51 | |
| Ham & cheese sub | 50 | |
| Natural ham lunchable-type snack pack | 51 | |
| Diced onion | 42 | |
| Egg roll (TILT) | 144 | |
| Cajun boiled peanuts | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed contents of open air retail cooler to have internal temperatures exceeding 41F. | PIC voluntarily discarded entire contents of open air retail cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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