| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed veggie slicer sitting at ambient temperature used inside kitchen to be stored clean with food residue on blades.
**Observed encrusted utensils stored clean under prep counter. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several Lunchable's being stored inside prep cooler with "Keep Refrigerated" on the label to be out of the temperature safe zone for Cold Holding. Lunchables Temperatures (55F, 56F, and 60F) using calibrated probe thermometer. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed prep cooler not properly cold holding TCS products. 15 lunchables were probed using calibrated thermometer. (Temperatures noted in Food Temps). |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed major leaking from foot pedal under hand sink near unisex bathroom not allowing waste water to drain properly. |
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Priority (P) |
0 |