| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area refrigerated deli case | 40 |
| Service area steam table | 140 |
| Walk-in cooler | 37 |
| Retail ice chest freezer | -5 |
| Retail chest freezer | 2 |
| Retail reach-in novelty case | -4 |
| Retail reach-in food freezer | -6 |
| Retail beverage case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meat | 40 | |
| cheese | 37 | |
| Nacho cheese and meat | 140 | |
| shelled eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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