| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep line cooler | 38 |
| hamburger cooler | 36 |
| upright freezer | 3 |
| walk in freezer | 9 |
| walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish fillet patty | 150 | |
| chicken nuggets | 140 | |
| chicken patty | 141 | |
| crispy chicken fillet | 200 | |
| sausage egg burrito | 39 | |
| ice cream mix | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Multiple employees observed wearing bracelets while preparing food. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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