Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area refrigerated deli case 40
Service area ice cream case 4
Kitchen pizza toppings cooler 40
Kitchen upright condiment coler 48
Kitchen chest freezer -2
Kitchen upright freezer -8
Retail walk-in cooler 38
Stock room refrigerator 34
Retail reach-in novelty case -9
Retail reach-in food freezer case -7

Food Temperatures


Description Temperature State Of Food
luncheon meat 40
pizza toppings 40
mayo 48
candy 34
ice cream 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Upright kitchen condiment cooler tested 48'F Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Condiment cooler pizza toppings not datemarked Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No thermometer observed in upright condiment cooler; no thermometer available in kitchen to check food temps. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97