| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No hand towels available in the restroom at time of inspection. |
Single use roll towels placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Kraut in refrigerated storage observed to be date marked 4/3 at time of inspection. |
The kraut date marked 4/3 was voluntarily discarded during the inspection. |
Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Toilet tissue was not available in the restroom at time of inspection. |
Toilet tissue was placed into service during the inspection. |
Priority Foundation (PF) |
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The base of the toilet in the unisex restroom observed to be soiled at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Condensation was observed on the shelf of the refrigerated food storage unit at time of inspection, no food products were stored on the shelf. |
|
Core (C) |
0 |