| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed with basin blocked by tub holding soda machine nozzles. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink next to sandwich make unit observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inside of ice chutes on retail soda fountain machine observed with orange organic matter present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration at dish machine observed not to reach required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strips. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Hot dog condiment cooler observed not to be maintaining foods at 41F or below.
**Opened relish- 47F
**Opened sliced jalapeno peppers- 48F. |
PIC voluntarily discarded food items above 41F. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Clear liquid observed leaking from center portion of ceiling where light is in deli walk-in freezer directly onto box holding pretzel bites. Ice also observed forming on box holding pretzel bites in deli walk-in freezer. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Waste water observed leaking directly onto floor from center basin of three compartment sink when water is running. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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Men's restroom observed not properly supplied with toiler paper. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee plastic cup with straw and other employee food items observed on prep table with freezer underneath and hot holding tray stored on table top. |
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Core (C) |
0 |